Each and every one of our animals is raised by our team in a natural setting, resulting in superior Angus beef. Combine that with our industry leading scoring system and we can guarantee premium quality, and trust in every steak, every time.
Our System Goes Beyond Marbling
Genetic Analysis
The parentage of animals harvested at 7 Foot Farm is analyzed using the American Angus Assoc’s EPD (Estimated Progeny Difference) system. Twenty three (23) heritable traits such as marbling, ribeye size and back fat data are collected and used in the selection of Purebred Angus cattle.
Tenderness Test
The Roger D. Judging System uses a proprietary, mechanical invention to measure tenderness. The device records the force required to cut through a cooked test steak. Each test steak is the same cut and size, which leaves the cutting force as the only variable.
Traceability Labeling
Each steak is labeled with a unique serial number, animal ID and the Roger D Judging Score ensuring complete traceability and production transparency.
TASTE TESTED™
At 7 Foot Farm we actually cook, taste and cut a steak from each animal sold under the 7 Foot Farm label. Cutability, eating ease and desirable taste is included in the Roger D Judging system score.
NOT JUST A PLACE, IT'S OUR LEGACY.
Named after a beloved swimming hole in a hidden pasture where each of our Angus are raised, this idyllic setting creates perfect conditions for raising our cattle, ensuring they thrive in a natural, nurturing environment.
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