T-Bone Steak

The T-bone's bone is shaped like a "T," which gives it its name. One side of the bone has the tenderloin, and the other side has the strip loin, The T-bone steak is known for its rich, beefy flavor, enhanced by the marbling of fat, which melts during cooking, adding juiciness and depth. The contrast between the tenderloin and the strip makes each bite a unique experience. T-bone steaks are often grilled, broiled, or pan-seared. They can be cooked to various levels of doneness, from rare to well-done, but are typically best enjoyed medium-rare to medium to preserve the tenderness and flavor.

Choose a T bone when you want a large cut of meat that offers two distinct types of steak—the filet and the NY strip.

Quantity

$52.00

Roger D. Grading System

Our grading goes beyond marbling

Available Soon

American
WAYGU
Marbling

Score range 109-101

Premium
Marbling

Score range 99-91

Standard
Marbling

Score range 89-81

Our judging systems gives a score of 109-81 based on these criteria:

Photo of Roger D. measuring device to measure the steaks tenderness

Roger D. Tenderness Test

The Roger D. Judging System uses a proprietary, mechanical invention to measure tenderness.

The device records the force required to cut through a cooked test steak.

Each test steak is the same cut and size, which leaves the cutting force as the only variable.

Photo of a steak on a fork that has been taste tested

Roger D. Taste
Tested™

At 7 Foot Farm we actually cook, taste and cut a steak from each animal sold under the 7 Foot Farm label.

Cutability, eating ease and desirable taste is included in the Roger D Judging system score.

Roger D. Genetic
EPD Score

The parentage of animals harvested at 7 Foot Farm is analyzed using the American Angus Assoc’s EPD (Estimated Progeny Difference) system.

Twenty three (23) heritable traits such as marbling, ribeye size and back fat data are collected and used in the selection of Purebred Angus cattle.

Photo of a Ribeye Steak packaged with label

Roger D. Characteristics Label

Each steak is labeled with a unique serial number, animal ID and the Roger D Judging Score ensuring complete traceability and production transparency.

These purchasing options are unique to the beef industry and puts you in control of what you are buying.

T-Bone Steak