Customer Reviews
I’ve been seeing ads for 7 Foot Farms on Facebook for a few weeks. With Easter coming up, and a grandson requesting grilled burgers, we decided to give them a try. They had a bundle deal that included 10 burger chubs and 6 packs of 1/3 lb burger patties. They also offered a 20% off coupon for first-time orders. I’m a real sucker for a deal so we ended up ordering bundles for each of our kids too. I picked up all four boxes on Friday. The pickup experience was great—two super friendly employees helped load the boxes into my van. Everything was well-packaged and easy to carry. The bundles included a sample of their old fashioned beef strips. These were a huge hit with our family members. We grilled the burger patties on Sunday. I was a little worried that they might end up a little dry since this is a higher quality and leaner blend than what I would normally purchase at the grocery store. No worries...burgers were delicious. Working with a beef specialist over the years at my job, I know the very best thing is being able to purchase this premium qualify beef that is born and raised its whole life right here in beautiful SW Wisconsin. We will definitely be return customers!
Premium
Marbling
Score range 99-91
Standard
Marbling
Score range 89-81
Our judging systems gives a score of 109-81 based on these criteria:
Roger D. Tenderness Test
The Roger D. Judging System uses a proprietary, mechanical invention to measure tenderness.
The device records the force required to cut through a cooked test steak.
Each test steak is the same cut and size, which leaves the cutting force as the only variable.
Roger D. Taste
Tested™
At 7 Foot Farm we actually cook, taste and cut a steak from each animal sold under the 7 Foot Farm label.
Cutability, eating ease and desirable taste is included in the Roger D Judging system score.
Roger D. Genetic
EPD Score
The parentage of animals harvested at 7 Foot Farm is analyzed using the American Angus Assoc’s EPD (Estimated Progeny Difference) system.
Twenty three (23) heritable traits such as marbling, ribeye size and back fat data are collected and used in the selection of Purebred Angus cattle.
Roger D. Characteristics Label
Each steak is labeled with a unique serial number, animal ID and the Roger D Judging Score ensuring complete traceability and production transparency.
These purchasing options are unique to the beef industry and puts you in control of what you are buying.
Shop By Collection
