Customer Reviews
I was pleasantly surprised to discover how much meat there is in a skirt steak which was more than enough for my husband and I to enjoy. Tender, and delicious!
Premium
Marbling
Score range 99-91
Standard
Marbling
Score range 89-81
Our system gives a score of 109-81 based on these criteria:
Roger D. Tenderness Test
The Roger D. System uses a proprietary, mechanical invention to measure tenderness.
The device records the force required to cut through a cooked test steak.
Each test steak is the same cut and size, which leaves the cutting force as the only variable.
Roger D. Taste
Tested™
At 7 Foot® Farm we actually cook, taste and cut a steak from each animal sold under the 7 Foot® Farm label.
Cutability, eating ease and desirable taste is included in the Roger D. system score.
Roger D. Genetic
EPD Score
The parentage of animals harvested at 7 Foot® Farm is analyzed using the American Angus Assoc’s EPD (Estimated Progeny Difference) system.
Twenty three (23) heritable traits such as marbling, ribeye size and back fat data are collected and used in the selection of Purebred Angus cattle.
Roger D. Characteristics Label
Each steak is labeled with a unique serial number, animal ID and the Roger D. Score ensuring complete traceability and production transparency.
These purchasing options are unique to the beef industry and puts you in control of what you are buying.
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